Online Store: Learning Store
Main Storefront
        

Genetic Testing for Personalized Nutrition

Item Options
Price: $54.95
Quantity: *
 
Description

Genetic Testing for Personalized Nutrition: Do our genes determine what we should eat? with Ahmed El-Sohemy, PhD, from HEALCon 2021. Take this quiz to earn 1.5 NANP CECs.

Sciences from the University of Toronto and a postdoctoral fellowship at Harvard. His research aims to understand how genetic differences modify the response to diet for optimal health and performance. Dr. El-Sohemy has published over 175 peer-reviewed articles, given over 200 invited talks, and received many awards for excellence in research from the Canadian Nutrition Society and the American College of Nutrition. He is the founder of Nutrigenomix Inc.

Presentation Description:
There is increasing awareness among researchers, educators, healthcare professionals, and consumers that the one-size-fits-all, population-based approach to nutritional guidance is inefficient and sometimes ineffective. Numerous studies have now shown that variations in certain genes can explain why some individuals respond differently from others to the same foods, beverages, and supplements they consume for health. Randomized controlled trials of genetic information on personalized nutrition also showed that giving DNA-based dietary advice is superior to population-based recommendations for improving compliance. Many consumer genetic testing services for health and wellness are available, but their clinical utility and validity remain controversial. With increasing consumer demand, there is a need for nutrition professionals to have sufficient knowledge to understand the science behind these tests, determine their benefits and limitations, and learn which ones provide clinically actionable information.

Learning Objectives:

  1. Gain a better understanding of the science behind genetic variation and how this can
    affect nutritional requirements, eating behaviors, food intolerances, and other factors
    associated with fitness and performance.
  2. Understand how to incorporate genetic testing for personalized nutrition into practice
    as a new service for the population you work with (general health, weight loss, athletes).
  3. Recognize the strengths and limitations of consumer genetic testing, what genetic tests
    can and cannot tell us, and what to look for when choosing a nutrigenomics test.
Other Products of Interest
Contact Us

National Association of Nutrition Professionals
P.O. Box 348028
Sacramento, CA 95834
Phone: (209) 224-0003
info@nanp.org

Connect with Us
           

Non-discrimination Statement and Policy: The National Association of Nutrition Professionals does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, vendors, and clients.

This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.