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Abnormal proteins are increasingly linked to conditions like Alzheimer’s, cancer, type 2 diabetes, and POTS. Emerging research suggests that diet, inflammation, and genetics play key roles in their accumulation and clearance.
Join Sarah DeVido, MSc, FNTP, former NIH scientist and functional nutrition expert, for a discussion on:
-How abnormal proteins in our food supply may impact chronic disease.
-The connection between inflammation, immune regulation, and protein accumulation.
-The role of genetics in clearing abnormal proteins.
The information provided during this podcast is for educational purposes only. The speaker may be a licensed medical professional and may present case studies of actual patients or refer to patients' treatment during the program. The NANP would like to remind participants that the Scope of Practice for Holistic Nutrition Professionals prevents us from diagnosing, preventing, treating, curing, prescribing, managing, or healing disease. Holistic Nutrition Professionals are not licensed in any state and work with clients, not patients.
Click HERE to purchase the corresponding quiz and earn one (1) continuing education credit.
Non-discrimination Statement and Policy: The National Association of Nutrition Professionals does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, vendors, and clients.
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