This website uses cookies to store information on your computer. Some of these cookies are used for visitor analysis, others are essential to making our site function properly and improve the user experience. By using this site, you consent to the placement of these cookies. Click Accept to consent and dismiss this message or Deny to leave this website. Read our Privacy Statement for more.
NANP Home | Contact Us | Sign In | Join
Advanced & Specialty Programs
Blog Home All Blogs
Search all posts for:   

 

View all (75) posts »
 

The Art & Science of Supporting IBS and SIBO/IMO
Posted By NANP Editor, Friday, May 30, 2025

The Art & Science of Supporting IBS and SIBO/IMO

Presented by Marla Samuel Nutrition

6 CECs

Nutritionists will learn the SIBO Fundamentals, Underlying Causes, Risk Factors, Pathophysiology, Herbs, Supplements, and Prevention strategies, Nourishing Diets , Adjunct and Lifestyle therapies, and how to cook for these conditions.

The course runs for 6 consecutive weeks. Students receive weekly lessons every Tuesday for a 60- 75-minute recorded lesson.

Includes toolkits, guidelines, protocols, questionnaires, meal plans, SIBO diet guides, and handouts to help address SIBO/IMO and IBS clients. Plus, a live mentorship session for an hour each Thursday, from 12pm to 1pm EST where questions and cases are discussed.

Evaluation of student performance: You will receive a certificate of completion after you attend all 6 sessions. You will need to complete the optional multiple-choice quiz offered after lesson 6 if you wish to earn 6 CEC’s.

Register HERE.

Tags:  6 CECs  gastrointestinal health  IBS  SIBO 

Permalink | Comments (0)
 
Contact Us

National Association of Nutrition Professionals
P.O. Box 348028
Sacramento, CA 95834
Phone: (209) 224-0003
info@nanp.org

Quick Links

Join

Member Login

Events

Press Kit

Contact Us

Connect with Us
           

Non-discrimination Statement and Policy: The National Association of Nutrition Professionals does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, vendors, and clients.