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Advanced & Specialty Programs
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Advanced & Specialty Educational Programs Need Continuing Education Credits (CECs), want to zero in on a specialty, or just looking to expand your knowledge? These NANP-approved programs are perfect for holistic nutrition professionals. The hardest part is deciding which one to take first! Please note: all CECs listed are NANP-approved. https://nanp.org/ceus-advanced-and-specialty-education/

 

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The Certificate Course in Environmental Health

Posted By NANP Editor, Wednesday, May 28, 2025

The Certificate Course in Environmental Health

Presented by Laura Adler

30 CECs

5-Month Advanced Course for Health Professionals
Elevate your understanding of environmental toxins & learn how to “talk toxins” in your practice, so you can expand your skill set, ability to support clients, and grow your business.

The world is waking up to the fact that everyday toxic exposures are not only real, but a big part of the rise in chronic health issues.
“DETOX” is all the rage these days, the organic foods industry is booming, and natural, plant-based skincare is the largest growing sector of that industry.

And yet, many people are still struggling with chronic health issues.

And not enough health professionals and health educators are able to help them understand, and take action on the toxic exposures that are making them worse.

If you’re ready to be the resource they need, deepen your education, expand your tool kit, and stand out from the pack, then keep reading…

Register HERE.

Tags:  environmental biology  environmental toxins  toxins 

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Environmental Biology

Posted By NANP Editor, Tuesday, May 27, 2025

Environmental Biology

Presented by Hill College

30 CEC’s


Environmental Biology and Sustainable Environmental Cultivation of Organic Food and Medicinal Herbs

This comprehensive course from Hill College equips students with the knowledge and skills necessary for sustainable cultivation of organic food and medicinal herbs, adaptable to any living situation. By delving into environmental biology, including studies on population growth, community and ecosystem dynamics, and conservation and restoration efforts, learners will gain practical expertise in developing backyard and worm bin composts, brewing compost tea, adhering to organic fertilization and pest control schedules, and designing garden plans tailored to their living spaces.

The course combines theoretical knowledge with practical application, featuring both in-person or virtual field trips and hands-on laboratory sessions. It emphasizes the crucial role of homegrown organic produce in achieving holistic nutrition.

For more detailed information about the “Environmental Biology (2406)” course, including a course summary and student reviews, please refer to the Biology Course section.

Contact Dr. Lori Rose for more information lrose@hillcollege.edu , 817-760-5892.

Register HERE.

Tags:  30 CECs  environmental  environmental biology  medicinal herbs  organic food 

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National Association of Nutrition Professionals
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Phone: (209) 224-0003
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