BioIndividual Nutrition

Presented by BioIndividual Nutrition Institute

24 CEs

The BioIndividual Nutrition Program gives practitioners the depth, confidence, and clinical application needed when working with complex real-world clients. It shows how to integrate genetic testing, lab results, and biochemical individuality into tailored protocols, with step-by-step guidance on specialized diets such as low oxalate, SCD, and GAPS. Practitioners gain practical tools to assess, adapt, and apply strategies in challenging cases.

The curriculum covers the foundations of bioindividuality, with in-depth instruction on the use of specialised diets for chronic health conditions. Practitioners learn how to address biochemical pathways, nutrient deficiencies, and food reactions, while integrating genetics, laboratory testing, and symptom presentation into nutrition protocols.

This program is suitable for newer practitioners seeking to expand their knowledge of personalised nutrition, as well as experienced clinicians wanting a refresher on specialised diets and updated best practices. Topics include gluten-free/casein-free, Specific Carbohydrate Diet (SCD), GAPS, Paleo, low oxalate, low salicylate, and other targeted dietary approaches.


Register HERE.