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Advanced & Specialty Programs
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Advanced & Specialty Educational Programs Need Continuing Education Credits (CECs), want to zero in on a specialty, or just looking to expand your knowledge? These NANP-approved programs are perfect for holistic nutrition professionals. The hardest part is deciding which one to take first! Please note: all CECs listed are NANP-approved. https://nanp.org/ceus-advanced-and-specialty-education/

 

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The Art & Science of Supporting IBS and SIBO/IMO
Posted By NANP Editor, Friday, May 30, 2025

The Art & Science of Supporting IBS and SIBO/IMO

Presented by Marla Samuel Nutrition

6 CECs

Nutritionists will learn the SIBO Fundamentals, Underlying Causes, Risk Factors, Pathophysiology, Herbs, Supplements, and Prevention strategies, Nourishing Diets , Adjunct and Lifestyle therapies, and how to cook for these conditions.

The course runs for 6 consecutive weeks. Students receive weekly lessons every Tuesday for a 60- 75-minute recorded lesson.

Includes toolkits, guidelines, protocols, questionnaires, meal plans, SIBO diet guides, and handouts to help address SIBO/IMO and IBS clients. Plus, a live mentorship session for an hour each Thursday, from 12pm to 1pm EST where questions and cases are discussed.

Evaluation of student performance: You will receive a certificate of completion after you attend all 6 sessions. You will need to complete the optional multiple-choice quiz offered after lesson 6 if you wish to earn 6 CEC’s.

Register HERE.

Tags:  6 CECs  gastrointestinal health  IBS  SIBO 

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Functional Nutrition Approaches to Gut Health
Posted By NANP Editor, Tuesday, May 27, 2025

Functional Nutrition Approaches to Gut Health

Presented by The Functional Nutrition Approaches to Gut Health

 

20 CEC’s


The Functional Nutrition Approaches to Gut Health program is an 18-module continuing education course offering 20 credits, aimed at professionals seeking to deepen their understanding of gastrointestinal dysfunction. This evidence-based course is structured to enhance your ability to identify the root causes of common gastrointestinal disorders and provide effective nutritional support.

With a mix of narrated slide shows, PDF handouts, and informative FYI sheets, the program serves as both a learning platform and a future reference database. It covers identifying signs, symptoms, and contributing factors of gastrointestinal conditions, understanding available testing methods, implementing the 5R guidelines (Remove, Replace, Reinoculate, Repair, and Rebalance) for individualized therapy, and applying targeted nutrition support for each condition.

For those in holistic nutrition or related fields, this course offers valuable insights into addressing gut health issues with functional nutrition strategies, potentially enriching your practice and enhancing client outcomes.

 

Register HERE.

 

 

Tags:  gastrointestinal health  gut health 

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